Instant Pot Bone Broth

Recipe

Soup, Chili & Stew
Instant Pot Bone Broth

Primary Media

Clear mug of bone broth

User Rating

5 out of 5 stars
Rate it:
10 ratings

Recipe Data

10
Servings
8min
Prep
1hr40min
Total

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    Description

    Nutrient-dense and easy to prepare. Use the pressure cooker setting on your Instant Pot and enjoy homemade bone broth in under 2 hours.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    Leftover bones from one whole rotisserie chicken, about 2 lbs.
    2medium yellow onions, cut into 8 wedges
    6medium carrots, rinsed and coarsely chopped
    8large stalks celery, rinsed and coarsely chopped
    4 clove(s)garlic, smashed
    1 bunch(es)fresh parsley
    4dried bay leaves
    2 tsp.Hy-Vee salt
    ½ tsp.Hy-Vee ground black pepper
    10 c.water

    Things To Grab

    • Instant Pot
    • Fine-mesh strainer
    • Large container or bowl with tight fitting lid

    Directions

    1. Add chicken bones, onions, carrots, celery, garlic, parsley, bay leaves, salt, black pepper, and water to an 8-quart Instant Pot. Place the lid on the pot and secure. Select the "Pressure" setting, adjust the time for 1 hour, and pressure cook on HIGH.

    2. Once the bone broth has finished cooking, release the seal and allow steam to escape naturally. Once the steam has escaped, carefully remove the lid.

    3. Remove the inner stainless steel bowl. Pour broth through a fine-mesh strainer and into a large container or bowl with a tight fitting lid; discard bones and vegetables.

    4. Use broth immediately, or store in the refrigerator for up to one week.

    Nutrition facts

    Servings

    60 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 15mg
    • Sodium: 550mg
    • Total Carbohydrates: 8g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 140%
    0%
    Vitamin C 20%
    0%
    Iron 4%
    0%
    Calcium 6%