Instant Pot Smoky 3-Bean Soup

Recipe

Soup, Chili & Stew
Instant Pot Smoky 3-Bean Soup

Primary Media

User Rating

4.8 out of 5 stars
Rate it:
10 ratings

Recipe Data

6
Servings
10min
Prep
1hr45min
Total

Recipe Wellness Badges

Author

Save Options

Description

Forget to soak your dried beans overnight? No problem! With this Instant Pot recipe, your smoky ham and bean soup will come together in almost no time! 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 (15-oz.) pkg. fully cooked smoked bone-in pork chops
1 c. yellow onion, chopped
5 ½ c. water
1 (14.5-oz.) can Hy-Vee petite diced tomatoes with garlic & olive oil,, undrained
¾ c. Hy-Vee dried great Northern beans, rinsed
¾ Hy-Vee dried red kidney beans, rinsed
¾ c. Hy-Vee dried black beans, rinsed
2 carrots, peeled, halved lengthwise and sliced
Hy-Vee salt, to taste
Hy-Vee black pepper, to taste
Fresh thyme, for garnish

Things To Grab

  • 6-quart Instant Pot

Directions

  1. Cut meat from pork chops; reserve bones. Chop pork into bite-size pieces.

  2. Cook pork, uncovered, on SAUTÉ setting for 3 minutes in a 6 quart Instant Pot, stirring occasionally. Add onion; cook and stir for 3 minutes or until lightly browned.

  3. Stir in water; undrained tomatoes; dried great Northern, kidney, and black beans; carrots and reserved pork chop bones. Lock lid in place and set valve to SEALING position. Cook on HIGH PRESSURE for 30 minutes. Turn Instant Pot off. Allow pressure to release naturally for 30 minutes. Remove and discard bones. Season to taste with salt and pepper. Garnish with thyme, if desired.

Nutrition facts

Servings

290 Calories per serving
1 1/3 c

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 960mg
  • Total Carbohydrates: 44g
  • Protein: 26g

Daily Values

0%
Iron 20%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%