Ham Bone-Boiled Bean Soup

Recipe

Soup, Chili & Stew
Ham Bone-Boiled Bean Soup

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User Rating

3.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

10
Servings
20min
Prep
1hr50min
Total

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Description

Don't throw your ham bones away! Use them to make a delicious ham broth and then pack it with beans, potatoes, and your other favorite soup ingredients.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1large ham bone, or ham hock
7 c.water
1 tbsp.Gustare Vita olive oil
1white onion, chopped
5red potatoes, chopped
4carrots, peeled and sliced
3 clove(s)garlic, minced
2(15-oz.) each cans Hy-Vee great Northern beans, rinsed and drained
1 tsp.Hy-Vee dried thyme leaves
2Hy-Vee dried bay leaves
Fresh thyme, for garnish

Things To Grab

  • Large stockpot

Directions

  1. Place ham bone in stockpot; cover with water. Bring to boiling; reduce heat. Simmer 1 hour. Remove bone and liquid from pot. When cool, cut meat off bone; coarsely chop. Discard bone,

  2. Heat olive oil in same pot. Add onion, potatoes, carrots, and garlic. Cook 2 to 3 minutes. Stir in ham stock, beans, thyme, and bay leaves. Bring to boiling; reduce heat. Simmer 10 minutes.

  3. Place 2 cups mixture in a blender. Cover and blend until pureed. Add back to pot. 

  4. Stir in ham; heat through. Garnish with fresh thyme, if desired.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 40mg
  • Sodium: 790mg
  • Total Carbohydrates: 37g
  • Protein: 17g

Daily Values

0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee Seasons April 2020