Ham Bone-Boiled Bean Soup

Recipe

Soup, Chili & Stew
Ham Bone-Boiled Bean Soup

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User Rating

3.8 out of 5 stars
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10 ratings

Recipe Data

10
Servings
20min
Prep
1hr50min
Total

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Description

Don't throw your ham bones away! Use them to make a delicious ham broth and then pack it with beans, potatoes, and your other favorite soup ingredients.

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 large ham bone, or ham hock
7 c. water
1 tbsp. Gustare Vita olive oil
1 white onion, chopped
5 red potatoes, chopped
4 carrots, peeled and sliced
3 clove(s) garlic, minced
2 (15-oz.) each cans Hy-Vee great Northern beans, rinsed and drained
1 tsp. Hy-Vee dried thyme leaves
2 Hy-Vee dried bay leaves
Fresh thyme, for garnish

Things To Grab

  • Large stockpot

Directions

  1. Place ham bone in stockpot; cover with water. Bring to boiling; reduce heat. Simmer 1 hour. Remove bone and liquid from pot. When cool, cut meat off bone; coarsely chop. Discard bone,

  2. Heat olive oil in same pot. Add onion, potatoes, carrots, and garlic. Cook 2 to 3 minutes. Stir in ham stock, beans, thyme, and bay leaves. Bring to boiling; reduce heat. Simmer 10 minutes.

  3. Place 2 cups mixture in a blender. Cover and blend until pureed. Add back to pot. 

  4. Stir in ham; heat through. Garnish with fresh thyme, if desired.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 40mg
  • Sodium: 790mg
  • Total Carbohydrates: 37g
  • Protein: 17g

Daily Values

0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee Seasons April 2020