Preheat oven to 450 degrees. Pat steaks dry with paper towels. Sprinkle and rub both sides of steaks with coffee rub; let stand at room temperature for 25 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The savory coffee rub complements the New York strip steaks and pairs with roasted vegetables like shiitake mushrooms and potatoes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (8-oz.) Hy-Vee Choice Reserve beef New York strip steaks, about 3/4 to 1-inch thick | ||
| 2 tbsp. purchased coffee rub for beef | ||
| 8 Hy-Vee Smart Bite Potatoes flavor fusion, halved | ||
| 8 Brussels sprouts, trimmed and halved | ||
| 4 tbsp. Gustare Vita olive oil, divided | ||
| 2 ½ tbsp. chopped fresh thyme , divided | ||
| 1 ½ tsp. Hy-Vee salt, divided | ||
| ½ tsp. plus 1/8 tsp. Hy-Vee black pepper, divided | ||
| 1 (5-oz.) pkg. fresh small whole shiitake mushrooms | ||
| 5 tbsp. Hy-Vee unsalted butter, melted; divided | ||
| ½ shallot, finely chopped | ||
| 1 ½ tsp. Italian parsley, chopped | ||
| 1 clove(s) garlic, minced |
Things To Grab
- Paper towels
- Large bowl
- Large rimmed baking pan
- Small bowl
Directions
Place potatoes and Brussels sprouts in large bowl. Drizzle with 2 tablespoons olive oil; sprinkle with 1 tablespoon thyme, 1/2 teaspoon salt, and ¼ teaspoon pepper. Toss to coat. Arrange in a single layer in large rimmed baking pan. Roast for 12 minutes.
Toss mushrooms with 2 tablespoons melted butter, 1 tablespoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Scatter mushrooms on top of vegetables in baking pan. Roast 7 to 9 minutes or until mushrooms are slightly brown. Transfer vegetables to a bowl; cover to keep warm. Preheat broiler to HIGH.
Stir together remaining 3 tablespoons melted butter, shallot, parsley, remaining 1/2 tablespoon thyme, garlic, remaining 1/2 teaspoon salt, and remaining 1/8 teaspoon pepper in small bowl.
Remove steaks in the rimmed baking pan. Broil 4 inches from heat for 10 to 14 minutes or until steaks reach 130 degrees for medium-rare doneness, turning steaks over halfway through and adding vegetables during the last 30 to 60 seconds. Remove from broiler; spoon butter mixture onto hot steaks. Loosely cover and let stand for 5 minutes before serving.
Nutrition facts
Servings
730 Calories per serving
Amounts Per Serving
- Total Fat: 53g
- Cholesterol: 160mg
- Sodium: 2140mg
- Total Carbohydrates: 21g
- Protein: 46g
Daily Values
0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Hy-Vee Seasons Magazine September 2021