Coffee-Spice Rubbed Sirloin Cap Steak

Recipe

Main Dish
Coffee-Spice Rubbed Sirloin Cap Steak

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User Rating

4.4 out of 5 stars
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10 ratings

Recipe Data

8
Servings
20min
Prep
35min
Total

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    Description

    Spiced coffee-rubbed sirloin steaks are perfect for the grill. Top them with a homemade charred spicy corn salad. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    3 lbs. beef sirloin steaks, 1-1/4-to-1-1/2-inch-thick
    ¼ c. coffee rub, pre-made and purchased
    2 c. grape tomatoes, halved
    ½ c. Hy-Vee Short Cuts chopped red onions
    1 fresh jalapeno, seeded and chopped
    ¼ c. fresh cilantro, chopped
    2 tbsp. fresh lime juice
    5 ears Hy-Vee Short Cuts sweet corn
    2 tbsp. Gustare Vita olive oil
    Lime wedges, for serving

    Things To Grab

    • Charcoal or gas grill
    • Medium bowl
    • Aluminum foil

    Directions

    1. Preheat a charcoal or gas grill with one side over direct heat and the other side over indirect heat. Rub steaks on both sides with coffee rub; set aside.

    2. Toss together tomatoes, red onions, jalapeno pepper, cilantro, and lime juice in a medium bowl; set aside. Brush corn with olive oil; set aside.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    3. Grill steak over direct heat for 4 minutes, turning once halfway through. Finish grilling over indirect heat for 8 to 10 minutes or until medium-rare (130 degrees). Loosely cover with foil and let rest for 5 minutes. While steak is resting, grill corn over direct heat until slightly charred, turning frequently.

    4. Cut the kernels off the cob and toss with tomato mixture. Slice steak against the grain and serve with corn salsa and lime wedges.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 130mg
    • Sodium: 720mg
    • Total Carbohydrates: 15g
    • Protein: 37g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Seasons June 2019