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Store MI

Columbia #2 Hy-Vee
(Rock Bridge)

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Located at the intersection of E. Nifong Boulevard and South Providence Road.

Open 24 hours a day, 7 days a week. Our store is open all day on Thanksgiving. Closing Dec. 24 at 6 p.m. Closed Dec. 25. Reopening Dec. 26 at 6 a.m. Open all day New Year's Eve and New Year's Day. We will be open all day on Easter.

405 E. Nifong Boulevard
Columbia, MO 65201
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Department Hours

Bakery: 6 a.m. - 9 p.m.
Caribou Coffee: 6 a.m. - 7 p.m.
Chinese Express: 10 a.m. - 9 p.m.
Clinic: Monday through Friday 7 a.m. to 7 p.m. Saturday and Sundays 8 a.m. to 4 p.m.
Delicatessen: 6 a.m. - 9 p.m.
Floral: Monday - Saturday 7 a.m. - 8 p.m. Sunday 9 a.m. - 5 p.m.
Hy-Vee Gas: 6 a.m.- 11 p.m. Monday- Sunday
Italian Express: 7 a.m. - 9 p.m.
Kitchen: 6 a.m.- 8 p.m.
Market Grille: Sunday - Thursday 6 a.m. to 9 p.m.
Friday and Saturday 6 a.m. to 10 p.m.
Meat: 6 a.m. - 9 p.m.
Money Services: 7 a.m. - 10 p.m.
Pharmacy: Monday - Friday 8 a.m. - 9 p.m.
Saturday - Sunday 8 a.m. - 6 p.m.
Seafood: 6 a.m. - 9 p.m.
Wine & Spirits: Monday - Saturday 8 a.m. - 12 a.m. Sunday 9 a.m. - 10 p.m.

Store News

SIMPLE FIX--with make ahead freezer ready meals

Do you have the daily dilemma of what to eat for dinner? Would you rather have a delicious/healthy meal ready to just pop into the oven each night? Rock Bridge Hy-Vee has the solution. For more information please, call Heaven Vaughn at 573-442-8595.  Read more.

Easter Hours

Your Rock Bridge Hy-Vee will be open on Easter Sunday. Our pharmacy will be open from 9 a.m. to 3 p.m.  Read more.

Holiday Hours

Our holiday hours are listed below.  Read more.

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Events Calendar
Blood Pressure Nutrition Tour - FREE

10/24/2018 12:00 p.m. - 1:00 p.m.
Find foods that fit into a low-sodium diet and see how some can even naturally lower your blood pressure. You may register by contacting Paula, Registered Dietitian, at or 573-442-8595. Read more.

Whiskey Tasting Seminar - $20 per person ($10 gift card given at time of event)

10/24/2018 6:00 p.m. - 7:30 p.m.
Come learn from whiskey expert, Ed Kohl, about the distillation process and nuances of Scotch & spirits during the educational tasting seminar. Registration required. Read more.

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