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Donna Duvall

Certified Wine Specialist

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Chef Donna brings to the table years of both professional and home cooking experience. She began cooking as a child and parlayed cooking for family and friends into a successful personal chef’s business. Along the way she did appearances on Paula Sands Live, has been a tour chef and FoodBook author for Learn Great Foods, and has written numerous articles for Radish Magazine. In addition, Chef Donna is a certified music teacher and combines her teaching experience with her passion for food and cooking to offer useful food experiences to Dodge St. Hy-Vee customers. She combines her love of gardening and her experience on the family farm with an interest in food history and regional and world cuisines in her cooking, creating a cooking style that encompasses fresh family meals, ethnic specialties and gourmet extravaganzas.


Chef Donna offers personal chef services, in-store classes and demonstrations, seasonal recipes and chef-inspired ready-to-cook entrées and side dishes to Dodge St. customers.


Contact Chef Donna for details about personal chef services, chef-inspired recipes for your next catering or for information about meal planning and cooking tips.

Roy Johnson

Chef
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Roy JohnsonChef Roy is a restaurant veteran, with years of cooking and experience behind him. He has an Associate’s Degree from the Milwaukee Area Technical College in restaurant and hotel cookery and has continued his education through the Culinary Institute of America in various programs learning about Mediterranean, Italian and Asian cuisines and wine and food pairing. He specializes in Creole and Cajun cuisine, but loves to experiment with different cultures and tastes. Chef Roy has been through numerous culinary competitions and was featured in the Wisconsin State Journal  in its “Look What’s Cooking” feature article. Although he has spent most of his life in restaurant kitchens and country clubs, he brings a focused and diverse taste to the Dodge St. Hy-Vee while maintaining a rustic and homey feel. Chef Roy loves to spend his free time cooking for his family, hunting with his beagles and cheering on the Packers!

Chef Roy offers in-store classes and demonstrations, seasonal recipes, and restaurant-quality ready-to-cook entrées and side dishes to the Dodge St. Hy-Vee customers.

Contact Chef Roy for details about chef-inspired recipes for your next catering or for information about meal planning and cooking tips.

 

Also featuring Chef Laurel Morris.