Ashly Hoeck

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Chef Ashly Hoeck brings four years of culinary experience to Hy-Vee customers. She earned her culinary arts degree from Scott Community College and offers a fresh new perspective on creative cooking. Ashly has experience in banquet-style catering and health fair events. While at work, Ashly likes to create new and flavorful salads.


Bryttany Lannon

Also featuring the services of Sous Chef Bryttany Lannon. With a culinary degree from Scott Community College, Bryttany enjoys serving up tasty comfort food. Bryttany also likes to experiment with existing recipes, adding different ingredients to accentuate the food's flavor.

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