Easy Mushroom Soup

Recipe

Soup, Chili & Stew
Easy Mushroom Soup

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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    Description

    Creamy, filling, and filled with fresh mushrooms. That's exactly how we like our mushroom soup.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.Hy-Vee unsalted butter, divided
    2 clove(s)garlic, minced
    1shallot, finely chopped
    4 oz.Monterey crimini mushrooms, chopped
    4 oz.Monterey white button mushrooms, chopped, plus additional slices for garnish
    2 tbsp.Hy-Vee all-purpose flour
    3 c.Hy-Vee 33% reduced-sodium chicken broth
    ¼ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee ground black pepper
    Fresh parsley, chopped, for garnish

    Things To Grab

    • Large stockpot
    • Bowl

    Directions

    1. Melt 2 tablespoons butter in a large stockpot over medium-high heat. Add garlic and shallot. Cook 1 minute, or until they begin to soften. Add mushrooms and cook 3 minutes until tender and browned. Transfer mixture to a bowl; set aside.

    2. Add remaining 1 tablespoon butter to stockpot. Once melted, sprinkle in flour and whisk to form a paste. Reduce heat to medium. Slowly add stock, whisking constantly. Increase heat to medium-high and allow mixture to simmer for 3 additional minutes. Add mushrooms back to stockpot and continue cooking for 5 to 6 more minutes or until slightly thickened. 

    3. Divide soup between serving bowls and garnish with fresh parsley and sliced mushroom, if desired.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 540mg
    • Total Carbohydrates: 9g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Courtesy of Monterey Mushrooms