Blueberry Quinoa Salad with Aronia Vinaigrette

Recipe

Salad
Blueberry Quinoa Salad with Aronia Vinaigrette

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2.71 out of 5 stars
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7 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 c.quinoa
2 c.water
Salt, to taste
1 ½ c.fresh blueberries
4 oz.reduced-fat feta cheese, crumbled (1 c.)
c.chopped toasted walnuts
½ c.chopped fresh parsley
¼ c.diced red bell pepper
1/4 to 1/3 c. Sawmill Hallow Family Farms Aronia Cheyenne Vinaigrette

Directions

  1. For the salad, in a heavy sauté pan, toast the quinoa on medium-high heat, stirring constantly, until it begins to brown, about 5 minutes.
  2. Meanwhile, bring 2 cups water to boiling, then carefully pour water into the quinoa. Add salt to taste; cover, reduce heat to low and cook 15 minutes. Transfer quinoa to a large bowl; let cool.
  3. Add blueberries, feta, walnuts, parsley and bell pepper. Toss, then add aronia vinaigrette and toss again.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 230mg
  • Total Carbohydrates: 23g
  • Protein: 7g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 6%