Line a baking sheet with parchment paper. Stir together eggs, tuna, bread crumbs, bell pepper, green onions, 3 Tbsp. Sriracha spread and ginger paste in a medium bowl until well combined. Form mixture into 8 (1-in.-thick) patties, using about 1/3 cup for each. Place on prepared baking sheet; cover and refrigerate for 30 minutes.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
One bite of these Hawaiian-style lettuce-wrapped tuna burgers and you’ll be wondering why you didn’t make them sooner. These full-flavored burgers are made with fresh ahi tuna from the Hy-Vee Fish Market and are served on a bed of sweet pineapple and lettuce with crunchy veggie toppers.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Hy-Vee large eggs, lightly beaten | ||
| 1 lbs. Fish Market skinless yellowfin ahi tuna steaks, finely chopped | ||
| 1 c. Hy-Vee plain panko bread crumbs | ||
| ⅓ c. chopped red bell pepper | ||
| ¼ c. chopped green onions | ||
| 3 tbsp. Hy-Vee Select Sriracha mayo sandwich spread, plus additional for serving | ||
| 1 tbsp. refrigerated ginger paste | ||
| 4 tbsp. Gustare Vita olive oil, divided | ||
| 16 butterhead lettuce leaves | ||
| 8 (1/4-in.-thick) slices Hy-Vee Short Cuts cored pineapple | ||
| ½ cucumber, thinly sliced | ||
| 3 large red radishes, thinly sliced | ||
| ¼ small red onion, thinly sliced |
Things To Grab
- Baking sheet
- Parchment paper
- Wooden spoon
- Plastic wrap
- Medium bowl
- Large nonstick skillet
- Metal spatula
- Cutting board
- Sharp knife
Directions
Heat 2 Tbsp. oil in a large nonstick skillet. Cook 4 patties over medium-high heat for 2 to 4 minutes or until burgers reach 165 degrees and are lightly browned, turning halfway through. Repeat cooking remaining 4 patties using remaining 2 Tbsp. oil.
To serve, layer 2 lettuce leaves together and top with 1 pineapple slice; place a burger on top. Repeat with remaining lettuce leaves, pineapple slices and burgers. Top burgers with cucumber, radishes and red onion. Serve with additional Sriracha spread, if desired.
Nutrition facts
Servings
480 Calories per serving
2 burgers each
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 145mg
- Sodium: 220mg
- Total Carbohydrates: 31g
- Protein: 34g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 10%
0%
Potassium 20%