Description
Hillshire Farm Smoked Sausage Links are meticulously slow-cooked by our craftsmen using only quality cuts of meat and natural spices. Simple, delicious and ready in minutes - these tasty links bring a little farmhouse quality to any backyard barbecue or weekday dinner. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausage Links. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Hillshire Farm Smoked Sausage Links are meticulously slow-cooked by our craftsmen using only quality cuts of meat and natural spices. Simple, delicious and ready in minutes—these tasty links bring a little farmhouse quality to any backyard barbecue or weekday dinner. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm Smoked Sausage Links. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.
Why Buy?
- Fully cooked and ready in minutes
- Great for meals the whole family can enjoy
- Made with quality cuts of meat
- One package of Hillshire Farm Turkey Pepper Jack Smoked Sausage Links (6 Count)
- Perfectly seasoned and smoked to perfection
- Simply prepare using grill, stove top or microwave
Instruction
- GrillGrill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently.For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Microwave(1100 watt oven) Microwaves heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.For children under 5 years: Cut sausage lengthwise, then into bite size pieces. StovetopAdd sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently.For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
- Refrigerated
UPC: 0044500313460
Turkey, Water, Mechanically Separated Turkey, Pasteurized Process Pepper Jack Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Skim Milk, Green And Red Jalapeno Peppers, Salt, Sodium Alginate, Lactic Acid, Sorbic Acid [A Preservative], Titanium Dioxide [Color], Enzymes, Potassium Sorbate And Natamycin [Preservatives]), Corn Syrup, Contains 2% Or Less Of: Dextrose, Salt, Flavorings (Maltodextrin, Natural Flavors, Salt, Modified Corn Starch), Isolated Soy Product, Isolated Soy Protein, Sodium Phosphate, Yeast Extract, Carrageenan, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
