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Campbell's Slow Cooker Sauces Buffalo Chicken

  • 12 oz Pouch

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Get dinner prepped in minutes with Campbell's Slow Cooker Sauces Buffalo Chicken. Add chicken or your favorite protein and your slow cooker does the rest.

Just add Chicken

No need to measure spices—just pour Campbell's Slow Cooker Sauces Buffalo Chicken over a couple pounds of boneless chicken breast or thighs and let your slow cooker do all the work. Go about your day and later, you'll enjoy something different and delicious!

Planning, prepping, cooking, getting everyone to the table—it isn’t always easy, but it can be. Campbell’s Sauces make dinnertime simple, even when everything else isn’t. Campbell's Sauces— Real Life, Real Dinner

Why Buy?
  • Delicious twist on Buffalo Chicken
  • Forget the oven or smoker, just let your slow cooker do all of the work
  • Great for sliders
  • Just add chicken, or swap for pork or beef
  • No Artificial Flavors
  1. YOU WILL NEED:6 skinless, boneless chicken breast halves or 12 skinless, boneless chicken thighs (2 to 2 1/2 lb.)Slow cooker (6-qt. size recommended)WHAT TO DO:1. Place chicken into slow cooker. Pour sauce over chicken.2. Cover and cook on HIGH 3 to 4 hrs. or until chicken is fork-tender. (Or cook on LOW 6 to 7hrs.).3. Shred chicken and mix with sauce. Serve on your favorite roll!

UPC: 0051000220670

Ingredients: {B}Water{/B}, {B}Tomato Puree{/B} (Water, Tomato Paste), {B}Cayenne Pepper Sauce{/B} (Cayenne Peppers, Vinegar, Salt, Garlic), {B}Dehydrated Buttermilk{/B} (Milk), {B}Celery{/B}, {B}Canola Oil{/B}, {B}Modified Food Starch{/B}, {B}Distilled Vinegar{/B}, Contains Less Than 2% Of: Flavoring, Butter (Cream, Salt), Dehydrated Onions, Salt, Garlic, Sugar, Paprika, Citric Acid, Spices, Annatto Extract For Color, Soy Lecithin. Contains: Milk/Dairy, Soybean
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