McCormick Au Jus Gravy Mix

1 oz Packet

Description
Nutrition Facts
Ingredients

Description

Gravy without the FussMcCormick Gravy Mixes deliver delicious homemade gravy with ease. Made with natural herbs and expertly blended spices, this gravy adds hearty and savory flavor to poultry, vegetables, meats and potatoes. And with no artificial flavors, colors or MSG, you can serve it up without the guilt. Just add one packet of the mix and a cup of water into a saucepan, stir, heat and serve. It’s that easy and simply scrumptious. Real Food Made Easy McCormick Recipe Mixes provide your family with real food made easy. With McCormick Recipe Mixes, each flavorful meal is made with natural herbs and spices that don't contain any MSG or artificial flavors or colors. Our expertly blended spice mixes, including Turkey Gravy, Brown Gravy, Chicken Gravy and Au Jus, remove the guesswork.

McCormickAu Jus Gravy is rich, beefy gravy that's perfect for dipping or serving over favorite dishes. Made with natural spices, this seasoning mix doesn't contain MSG or artificial flavors or colors, so you can serve French dip-inspired sandwiches or juicy roasts knowing you're serving your family the very best.

Why Buy?

Delivers delicious, lump-free au jus gravy
Expertly blended spices offers quick, delicious meals
Made with natural herbs and spices
No Artificial Flavors or Colors Added
No MSG

Instruction

Total Time: 10 minutes Makes 3 cups You will Need 1 pkg. McCormick Gravy Mix 3 cups cold water Directions 1. Stir water gradually into Gravy Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium–high heat until gravy comes to boil. Serve over beef or pork. For thicker Au Jus gravy: Mix 3 tbsp. flour with Gravy Mix before adding water.

UPC: 0052100096900

Salt, Corn Starch, Dextrose, Hydrolyzed Corn, Soy Proteins and Wheat Gluten, Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Carboxymethylcellulose (Thickener), Sodium Caseinate (Milk), and Natural Flavor.

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