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Sara Kelly

RD, LD
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Sara Kelly

Sara Kelly, RD, LD, earned her Bachelor of Science degree in Family and Consumer Science – Dietetics from Minnesota State University in Mankato, Minnesota. She completed her dietetic internship at the Bay Pines Veterans Affairs Healthcare System in Bay Pines, Florida. Following her graduate internship, Sara worked as a registered dietitian at Phoebe Putney Memorial Hospital in Albany, Georgia, where, as an in-patient dietitian, she taught cardiac rehabilitation and worked in the outpatient setting in the treatment of eating disorders. She also spent her weekends as a contract dietitian for a local long-term care facility, providing consultation and education. She then moved to central Florida and began working for DaVita Dialysis, providing education to those suffering from chronic kidney disease. 

Sara moved back to her home state and joined the Hy-Vee team in October of 2015, upon the opening of the West Circle Drive store. Sara has knowledge in many areas of nutrition, but has a special interest in nutrition for healthy aging, plant-based eating, nutrition therapy for eating disorders, and kidney disease. 

Sara is a registered, licensed dietitian and a member of the Academy of Nutrition and Dietetics. She is passionate about healthy eating and making lives easier, happier, and healthier. Sara spends most of her free time chasing after her two children, Weston and Sidney. Sara provides a variety of services including nutrition store tours, shopping assistance, cooking classes, health screenings (biometrics) and individual consultations, as well as answering questions in the aisles. You may contact Sara by email at [email protected]

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