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Carroll Hy-Vee

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Located east of the intersection of Highway 71 and Highway 30.

Open 24 hours, 7 days a week.

905 US Highway 30 West
Carroll, IA 51401
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Phone Numbers:
Store: 712-792-6333
Department Phone Numbers
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Department Hours
Bank: Monday - Friday; 10 a.m. to 8 p.m. Saturday; 10 a.m. to 6 p.m. Sunday;10 a.m. to 3 p.m.
Catering: 7 a.m.
Chef: Monday, Tuesday, Thursday, Friday 9 a.m. to 5 p.m.;
Saturday 8 a.m. to 4 p.m.
Chef: Monday, Tuesday, Thursday and Friday 9 a.m. to 5 p.m.
Customer Service/Photo: 7 a.m. to 10 p.m. every day!
Delicatessen: 7 a.m to 9 p.m every day!
Dietitian: Monday 9 a.m. to 5 p.m.
Tuesday 9 a.m. to 5 p.m.
Thursday 9 a.m. to 5 p.m.
Alternating Fridays 10 a.m. to 5 p.m. and Saturdays 9 a.m. to 2 p.m.
Floral: 8 a.m. to 7 p.m.
Kitchen: 6 a.m. to 8 p.m.
Meat: 7 a.m to 9 p.m every day!
Pharmacy: Thanksgiving Day: 8 a.m. to noon. Regular hours:
Monday - Friday: 8 a.m to 7 p.m. Saturday: 8 a.m. to 4 p.m. Sunday: 10 a.m. to 2 p.m.
Produce: 6 a.m. to 7 p.m. every day
Wine & Spirits: Monday - Thursday; 7 a.m. to 11 p.m.
Friday & Saturday; 7 a.m. to 12 midnight
Sunday; 8 a.m to 10 p.m.
Store News
Holiday Hours

Holiday hours at your Carroll Hy-Vee  Read more.

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Calendar of Events
FRESH Tour at New Opportunities

2/11/2016 11:00 a.m. - 12:00 p.m.
FRESH Tour cooking demonstration emphasizing fresh, local produce and food items. This class will be for the Live Healthy Iowa participants at New Opportunities. Read more.

FRESH Tour event at New Opportunities - LHI event

2/11/2016 11:00 a.m. - 12:00 p.m.
This cooking demonstration will be for New Opportunities employees who are participating in Live Healthy Iowa. Read more.

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Dietitian services
At Your Service

If you have a question or need an informed opinion, just ask your Hy-Vee dietitian.

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Department Features

Learn more about the departments and services offered at your Carroll Hy-Vee and the store management.

Hy-Vee Bakery

No matter what your occasion is, casual to formal, your Hy-Vee caterers do it. Browse our selections for your next special event.

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