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Dave Jensen

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David Jensen CCC - Certified Chef de Cuisine with the American Culinary Federation

David joined Hy-Vee in April 2012. He has been a chef for over 35 years, with 26 of those being with Marriott Hotels in five states - from Des Moines, Iowa, to Seattle, Washington - starting as a sous chef and working his way up to executive chef, and eventually promoted to food and beverage director. He spent four years in the hospital system as an executive chef, adapting non-traditional foods to specialty diets. Dave is an award-winning ice carver and has been carving ice for over 30 years. Roasting, smoking and braising meats as well as preparing pastas and other quick fresh meal ideas are Dave’s specialties.

Event Schedule
Healthier Holiday Sweets

5:00 PM - 6:00 PM
Wanting to make your favorite holiday treats but also watching your weight? Join Chef Dave and Registered Dietitian Elizabeth for the Healthier Holiday Sweets cooking class. To register call 515-278-3963

Slow Cooker Meals

5:00 PM - 6:00 PM
Want to make healthy meals for your family but don't have the time? Let your slow cooker do the work! They are for more than just soups and pot roast. We will have exciting recipes that your family will love. To register call 515-278-3963

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