Ed Seifert
Do you have a question about the culinary arts, or even a simple question about proper cooking techniques? Ed Seifert, our meat/seafood clerk and trained chef, is here to answer your questions!
Ed has several years experience as a chef and restaurateur, as well as being a former catering instructor. Ed enjoys creating new recipesand teaching people how to cook! Ed's specialities are Mexican/Southwestern cuisines, American comfort foods and East Indian cuisines.
Have a question? You can reach Ed at our store, 913-383-8303.
