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Ed Seifert

Do you have a question about the culinary arts, or even a simple question about proper cooking techniques?  Ed Seifert, our meat/seafood clerk and trained chef, is here to answer your questions! 

Ed has several years experience as a chef and restaurateur, as well as being a former catering instructor.  Ed enjoys creating new recipesand teaching people how to cook!  Ed's specialities are Mexican/Southwestern cuisines, American comfort foods and East Indian cuisines.

Have a question?  You can reach Ed at our store, 913-383-8303.