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Beef at Hy-Vee is a cut above, and you can't go wrong with this T-bone recipe. Try the reverse marinade technique: marinating after grilling!

You can even use this same technique with store-bought sugar cookie dough. Just mix half the dough with red food coloring (or a tablespoon of beet puree).

Which do you prefer: cheeseburgers or cake? This hyper-realistic food cake combines the best of both worlds with a Cheeseburger Cake that uses painting and airbrushing design techniques.

Similar to butterflying, this technique flattens the chicken for even cooking on the grill. Not only is it easier than you might think, it's also kind of impressive looking. 

Fish sticking to the grill? We know... it's happened to us, too. That's why we've come up with 5 easy techniques to keep your salmon from sticking.

Creamy chocolate made with real cocoa, topped with real dairy whipped topping and sprinkled with a rich chocolate cream.

Put a new spin on salmon with bold Asian flavors and easy frying techniques.

in the comfort of your home. You can also find him in the meat department where he creates ideas for a unique meal at home. Chef Tim holds cooking classes for people who want to learn a new technique or dish. He and our in-store cheese specialist Karen team up to provide fantastic cheese tastings that are a real treat for anyone looking for recipes and great cheese pairings. Event Schedule View all Upcoming Events for this Chef

This slow-cooked chicken noodle and veggie soup keeps it real... as in real simple. Try it with different cream soups and your favorite combination of frozen veggies. 

Cake designer Dana's pretty-in-pink Fault Line Cake is full of fun surprises, a watercolor frosting technique, wafer paper flowers, and a "sprinkle mixology" feature.