Zucchini Pasta Salad

Recipe

Side Dish
Zucchini Pasta Salad

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
25min
Prep
25min
Total

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Description

Use Hy-Vee Short Cuts zucchini noodles instead of pasta in this Italian-dressed salad.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(0.76-lb.) pkg. Hy-Vee Short Cuts zucchini noodles
½ c.Hy-Vee Short Cuts chopped red bell pepper
½ c.Hy-Vee Short Cuts chopped yellow bell pepper
½ c.Hy-Vee Short Cuts chopped red onion
½ c.Soiree feta cheese
2 oz.sliced salami, quartered
¼ c.Hy-Vee zesty Italian salad dressing

Things To Grab

  • Large bowl

Directions

  1. Combine zucchini noodles, red and yellow bell pepper, red onion, feta cheese, and salami in a large bowl. Cover and refrigerate for 20 minutes.

  2. Just before serving, drizzle with zesty Italian salad dressing; tossing to coat.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 15mg
  • Sodium: 310mg
  • Total Carbohydrates: 5g
  • Protein: 4g

Daily Values

0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Balance July 2018