White Cheddar Broccoli Mac and Cheese

Recipe

Main Dish
White Cheddar Broccoli Mac and Cheese

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User Rating

3.71 out of 5 stars
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31 ratings

Recipe Data

4
Servings
12min
Prep
30min
Total

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    Description

    Creamy and tangy white cheddar cheese and fresh broccoli florets make this mac and cheese a knock-out.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 c.Hy-Vee elbow macaroni, dry
    1 c.broccoli florets, chopped
    2 tbsp.Hy-Vee salted butter
    ¼ c.green onions, sliced
    2 tbsp.Hy-Vee all-purpose flour
    ½ tsp.Hy-Vee mustard powder
    1 dash(es)Hy-Vee ground nutmeg
    2 c.Hy-Vee 2% reduced-fat milk
    2 c.Kerrygold aged white Cheddar cheese
    4(1/2-oz. each) slices Hy-Vee bacon, crisp-cooked and crumbled

    Things To Grab

    • Large saucepan
    • Colander
    • Medium saucepan
    • Whisk

    Directions

    1. Cook macaroni in a large saucepan according to package directions, adding broccoli during the last 2 minutes of cooking; drain.

    2. Melt butter in a medium saucepan over medium heat. Add green onions and cook until softened. Stir in flour, mustard powder, and nutmeg. Add milk all at once. Cook and whisk until thickened and bubbly. Cook and stir for 1 minute more.

    3. Stir in 2 cups cheese until melted. Add pasta mixture and toss to combine. Serve topped with bacon crumbles.

    Nutrition facts

    Servings

    580 Calories per serving
    1-1/4 cups

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 90mg
    • Sodium: 690mg
    • Total Carbohydrates: 45g
    • Protein: 28g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 30%
    0%
    Iron 10%
    0%
    Calcium 60%

    Recipe Source:

    Hy-Vee Monthly Ad from March 2018