Combine watermelon, cucumber, fennel or celery, and, if desired, agave nectar in a blender. Cover and blend until smooth. Strain mixture. Cover and refrigerate at least 2 hours. Serve in ice-filled glasses. Garnish with cucumber slices, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Watermelon and cucumber are both refreshing and light which makes them the perfect blend for these coolers.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (1-lbs. each) containers Hy-Vee Short Cuts watermelon | ||
| 1 large cucumber, peeled and chopped, plus additional, sliced, for garnish | ||
| ¼ c. fennel, or celery | ||
| 1 tsp. Full Circle Market light agave nectar, optional |
Things To Grab
- Blender
- Fine-mesh strainer
- Large pitcher
- Ice
- 10-oz. glasses
Directions
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 20g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%