Watermelon-Cucumber Coolers

Recipe

Drink
Watermelon-Cucumber Coolers

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User Rating

4.67 out of 5 stars
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6 ratings

Recipe Data

4
Servings
10min
Prep
2hr10min
Total

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    Description

    Watermelon and cucumber are both refreshing and light which makes them the perfect blend for these coolers.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 (1-lbs. each) containers Hy-Vee Short Cuts watermelon
    1 large cucumber, peeled and chopped, plus additional, sliced, for garnish
    ¼ c. fennel, or celery
    1 tsp. Full Circle Market light agave nectar, optional

    Things To Grab

    • Blender
    • Fine-mesh strainer
    • Large pitcher
    • Ice
    • 10-oz. glasses

    Directions

    1. Combine watermelon, cucumber, fennel or celery, and, if desired, agave nectar in a blender. Cover and blend until smooth. Strain mixture. Cover and refrigerate at least 2 hours. Serve in ice-filled glasses. Garnish with cucumber slices, if desired. 

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 20g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 8%