Preheat a 4-square waffle maker. Spray grids with Hy-Vee nonstick cooking spray. Arrange 9 thawed potato puffs on each square. Close lid, pressing down to flatten puffs. Bake 10 minutes or until golden brown.
Mmm ... crispy tater tots baked in a waffle maker filled with ooey-gooey cheese, sliced ham, and spicy banana peppers. Can we eat this every day?
Servings and Ingredients
|36 Hy-Vee frozen potato puffs, thawed|
|1 slice(s) (1-oz.) Hy-Vee pepper Jack cheese|
|1 slice(s) (1-oz.) Hy-Vee Cheddar cheese|
|6 oz. DiLusso deli ham, thinly sliced|
|2 tbsp. sliced banana peppers, drained|
Things To Grab
- Waffle maker
- Hy-Vee nonstick cooking spray
Open lid. Place pepper Jack cheese on each of the 2 waffles. Place Cheddar cheese on each of remaining 2 waffles. Layer ham and banana peppers on top of waffles. Gently lower the lid and heat just until cheese is melted. Place Cheddar-topped waffles on pepper Jack waffles to form sandwiches.
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 65mg
- Sodium: 2080mg
- Total Carbohydrates: 46g
- Protein: 21g