Waffled Tots Grilled Cheese

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Main Dish
Waffled Tots Grilled Cheese

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Recipe Data

2
Servings
10min
Prep
25min
Total

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Description

Mmm ... crispy tater tots baked in a waffle maker filled with ooey-gooey cheese, sliced ham, and spicy banana peppers. Can we eat this every day?

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
36Hy-Vee frozen potato puffs, thawed
1 slice(s)(1-oz.) Hy-Vee pepper Jack cheese
1 slice(s)(1-oz.) Hy-Vee Cheddar cheese
6 oz.DiLusso deli ham, thinly sliced
2 tbsp.sliced banana peppers, drained

Things To Grab

  • Waffle maker
  • Hy-Vee nonstick cooking spray

Directions

  1. Preheat a 4-square waffle maker. Spray grids with Hy-Vee nonstick cooking spray. Arrange 9 thawed potato puffs on each square. Close lid, pressing down to flatten puffs. Bake 10 minutes or until golden brown. 

  2. Open lid. Place pepper Jack cheese on each of the 2 waffles. Place Cheddar cheese on each of remaining 2 waffles. Layer ham and banana peppers on top of waffles. Gently lower the lid and heat just until cheese is melted. Place Cheddar-topped waffles on pepper Jack waffles to form sandwiches. 

Nutrition facts

Servings

510 Calories per serving

Amounts Per Serving

  • Total Fat: 26g
  • Cholesterol: 65mg
  • Sodium: 2080mg
  • Total Carbohydrates: 46g
  • Protein: 21g

Daily Values

0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Seasons September 2020