Preheat a 4-square waffle maker. Spray grids with Hy-Vee nonstick cooking spray. Arrange 9 thawed potato puffs on each square. Close lid, pressing down to flatten puffs. Bake 10 minutes or until golden brown.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Mmm ... crispy tater tots baked in a waffle maker filled with ooey-gooey cheese, sliced ham, and spicy banana peppers. Can we eat this every day?
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 36 Hy-Vee frozen potato puffs, thawed | ||
| 1 slice(s) (1-oz.) Hy-Vee pepper Jack cheese | ||
| 1 slice(s) (1-oz.) Hy-Vee Cheddar cheese | ||
| 6 oz. DiLusso deli ham, thinly sliced | ||
| 2 tbsp. sliced banana peppers, drained |
Things To Grab
- Waffle maker
- Hy-Vee nonstick cooking spray
Directions
Open lid. Place pepper Jack cheese on each of the 2 waffles. Place Cheddar cheese on each of remaining 2 waffles. Layer ham and banana peppers on top of waffles. Gently lower the lid and heat just until cheese is melted. Place Cheddar-topped waffles on pepper Jack waffles to form sandwiches.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 65mg
- Sodium: 2080mg
- Total Carbohydrates: 46g
- Protein: 21g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 10%