Add cold brewed coffee, vodka, Irish cream, and a dash of bitters to an ice-filled cocktail shaker. Cover and shake until combined.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Just in case whiskey isn't your thing, you can still enjoy this Irish-inspired spiked coffee on St. Patrick's Day
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. cold brewed coffee | ||
| 1 oz. Ketel One vodka | ||
| 1 oz. Bailey's Irish cream | ||
| 1 dash(es) Angostura aromatic bitters | ||
| 1 pinch(es) Hy-Vee ground nutmeg |
Things To Grab
- Cocktail shaker
- Ice
- 6-oz. glass
Directions
Strain into a 6-oz. ice-filled glass. Sprinkle with ground nutmeg, if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%