Veggie Ranch Pinwheels


Veggie Ranch Pinwheels

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Servings and Ingredients

2 (8 oz each) packages cream cheese, softened
1 packet(s) ranch dressing mix
1 can(s) chopped black olives
1 can(s) green chilies, chopped
5 green onions, chopped
4 flour tortillas


  1. Mix cream cheese, ranch dressing mix and green onions together. Spread on tortillas. Sprinkle olives and chilies over each tortilla.
  2. Roll each tortilla up. Store, covered, in refrigerator for at least 2 hours.
  3. Slice into bite-size pieces.