For sandwich, place 1 slice of bread on a cutting board. Cut out a heart in center of bread using a 1-in.-wide heart-shaped cookie cutter.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Quickly put together a budget-friendly boxed lunch complete with Cupid-approved snacks and heart-shape sandwich.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| SANDWICH | ||
| 2 slice(s) That’s Smart! white bread, divided | ||
| 2 tbsp. Hy-Vee no stir creamy almond butter | ||
| 2 tbsp. That’s Smart! strawberry preserves | ||
| Heart-shape sprinkles, for garnish | ||
| BENTO BOX | ||
| 1 c. Hy-Vee lightly salted popcorn | ||
| 1 (3.7-cup) Rubbermaid TakeAlongs divided rectangular container with lid | ||
| ¼ c. Hy-Vee strawberry mini pretzels | ||
| ¼ c. Hy-Vee roasted red pepper hummus | ||
| 6 cherry tomatoes | ||
| 1 (2-in.) piece seeded orange bell pepper, cut into 2 (1-in.-wide) heart-shape cutouts | ||
| 1 (2-in.) piece seeded red bell pepper, cut into 2 (1-in.-wide) heart-shape cutouts | ||
| 1 slice(s) Hy-Vee sliced mozzarella cheese, cut into 1-in.-long X-shape cutouts | ||
Things To Grab
- 1-in.-wide heart-shaped cookie cutter
- 3-in.-wide heart-shaped cookie cutter
- 2-1/2-in. paper muffin cup liner
Directions
Spread almond butter on one side of remaining slice of bread; spread with preserves. Place bread with cutout on top to sandwich. Cut sandwich into a heart using a 3-in.-wide heart-shaped cookie cutter. Place sprinkles inside heart cutout on top of the sandwich, if desired.
To assemble bento box, place popcorn in the large compartment of container; top with pretzels. Place prepared sandwich on top of popcorn.
Spoon hummus into a 2-1/2-in. paper muffin cup liner; place in the small compartment of the container. Add cherry tomatoes to the small compartment with hummus. Top hummus with orange and red bell pepper cutouts; top tomatoes with cheese X-shape cutouts. Seal container with lid.
Nutrition facts
Servings
680 Calories per serving
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 5mg
- Sodium: 620mg
- Total Carbohydrates: 81g
- Protein: 16g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 15%