Dip rims of 2 (10-oz. each) glasses into melted white chocolate and sprinkle with cereal; let dry. Dip sugar ice cream cones into melted white chocolate and sprinkle with gold sprinkles; et dry.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This milkshake is as magical as a unicorn—cotton candy flavors garnished with rainbow sprinkles and a gold-sprinkled sugar unicorn horn (cone!).
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| White chocolate, melted, for garnish | ||
| Hy-Vee fruity crisp rice cereal, for garnish | ||
| Sugar ice cream cone, for garnish | ||
| Gold sprinkles, for garnish | ||
| 2 c. pink cherry-flavor cotton candy | ||
| 1 ½ c. Hy-Vee We All Scream! vanilla ice cream | ||
| ¾ c. Hy-Vee 2% reduced-fat milk | ||
| Hy-Vee food coloring, such as blue and purple, optional | ||
| Hy-Vee frozen whipped topping, for garnish | ||
| Over the Top rainbow sprinkles, for garnish |
Things To Grab
- 2 (10-oz.) glasses
- Blender
Directions
Combine cotton candy, ice cream, and milk in a blender. Cover and blend until smooth. Pour half of mixture into prepared glasses. Tint remaining mixture with blue food coloring. Pour blue mixture over pink layer in glass. If desired, tint thawed whipped topping with purple food coloring.
Top milkshakes with whipped topping; add prepared ice cream cones. Garnish with rainbow sprinkles, if desired.
Nutrition facts
Servings
660 Calories per serving
10-oz.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 45mg
- Sodium: 140g
- Total Carbohydrates: 121g
- Protein: 6g
Daily Values
0%
Iron 0%
0%
Calcium 20%
0%
Vitamin D 6%
0%
Potassium 6%