Ultra Simple Chopped Kale Salad

Recipe

Side Dish
Ultra Simple Chopped Kale Salad

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4.56 out of 5 stars
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9 ratings

Recipe Data

8
Servings

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Description

This kale salad can be prepped in minutes but dressed and stored for up to 5 days.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(10-oz.) bag fresh kale
1(12-oz.) bag broccoli slaw
1(6-oz.) pkg. Hy-Vee dried cranberries
½ c.roasted pepitas
c.Hy-Vee Short Cuts chopped red onions
¾ c.bottled oil-and-vinegar salad dressing

Things To Grab

  • Large bowl

Directions

  1. Remove stems and chop larger pieces of kale. Toss together kale, broccoli slaw, cranberries, pepitas, and red onions in a large bowl. Add dressing; toss to coat. Store in the refrigerator for up to 5 days.

Nutrition facts

Servings

300 Calories per serving
1 cup

Amounts Per Serving

  • Total Fat: 19g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbohydrates: 28g
  • Protein: 6g

Daily Values

0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Seasons July 2019