Recipe
Dessert
Turtle Sundae Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ lbs. Oreo cookies, crushed | ||
| 4 tbsp. butter, melted | ||
| ½ c. salted peanuts | ||
| ½ gal. vanilla ice cream, softened | ||
| 1 jar(s) hot fudge ice cream topping | ||
| 1 jar(s) caramel ice cream topping | ||
| additional salted peanuts |
Directions
- Combine Oreo crumbs and melted butter. Press onto the bottom of a 9-by-13-inch pan.
- Sprinkle 1/2 cup peanuts on top of crust. Spread softened ice cream over peanuts. Spread hot fudge topping and caramel topping on top of ice cream. Top with additional salted peanuts.
- Freeze until ready to serve.