Tuna-Noodle Casserole

Recipe

Main Dish
Tuna-Noodle Casserole

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User Rating

3.73 out of 5 stars
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11 ratings

Recipe Data

6
Servings
10min
Prep
50min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.uncooked Hy-Vee rotini
    ¼ c.Hy-Vee unsalted butter
    ½ c.celery, finely chopped
    ¼ c.onion, finely chopped
    ¼ c.Hy-Vee all-purpose flour
    ½ tsp.Hy-Vee dry mustard
    ¼ tsp.freshly ground Hy-Vee black pepper
    1 c.Hy-Vee fat-free half-and-half
    1 c.Hy-Vee chicken broth
    2(5-oz. each) cans Hy-Vee light tuna, drained
    1 c.Hy-Vee Smooth n Cheesy, cubed
    1 c.Hy-Vee ripple potato chips, crushed

    Things To Grab

    • Medium saucepan
    • Whisk
    • 1-1/2-quart casserole dish
    • Hy-Vee nonstick cooking spray

    Directions

    1. Cook rotini according to package directions. Drain; set aside.
    2. Melt butter in a medium saucepan over medium heat. Cook celery and onion until softened, about 5 minutes. Stir in flour, dry mustard and black pepper; stir until bubbly and lightly golden-brown, about 1 minute. Add half-and-half and chicken broth all at once; cook, whisking frequently, until thickened and bubbly.
    3. Add tuna, Smooth n Cheesy and cooked rotini. Transfer to 1-1/2-quart casserole dish sprayed with nonstick cooking spray. Sprinkle with crushed potato chips.
    4. Bake, uncovered, at 375 degrees for 20 minutes or until bubbly. Let stand 5 minutes before serving.

    Nutrition facts

    Servings

    370 Calories per serving
    1 cup

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 55mg
    • Sodium: 670mg
    • Total Carbohydrates: 38g
    • Protein: 21g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 15%
    0%
    Vitamin D 6%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons Comfort Foods Cookbook.