In a medium bowl, mix together tuna, red pepper, red and green onions, celery, and mayonnaise. Season to taste with salt and pepper. Divide mixture between 4 large lettuce leaves; serve immediately.
Recipe
Author
Hy-Vee Weekly Ad
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Description
These quick and easy tuna lettuce wraps are the perfect packed weekday lunch.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. | Hy-Vee chunk light tuna, drained | |
| 2 tbsp. | red pepper, seeded and finely chopped | |
| 2 tbsp. | red onion, finely chopped | |
| 2 tbsp. | green onion, thinly sliced | |
| 1 stalk(s) | celery, thinly sliced | |
| 2 tbsp. | mayonnaise | |
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 4 | large butter lettuce leaves |
Things To Grab
- Medium bowl
Directions
Nutrition facts
Servings
160 Calories per serving
2 wraps each
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 30mg
- Sodium: 250mg
- Total Carbohydrates: 5g
- Protein: 10g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 30%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
From the week of March 14, 2018