Tropical Island Fruit Kabobs

Recipe

Appetizer
Tropical Island Fruit Kabobs

Primary Media

Mixed fruit kabobs made from pretzel sticks with fruit dip on the side

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Recipe Data

2
Servings

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    Description

    Putting fruit on pretzel sticks means you can eat the fruit in one bite. Have kids assemble their own kabobs with their favorite fruits.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 tube(s)Hy-Vee strawberry Yogurt-To-Go
    1 tbsp.Hy-Vee fruit dip
    4strawberries
    4grapes
    2orange wedges
    ½banana
    6Hy-Vee pretzel sticks

    Directions

    1. In a small bowl, empty tube of Yogurt-To-Go and top with fruit dip.
    2. Let kids create kabobs by placing fruit on pretzel sticks. Serve with fruit dip.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 140mg
    • Total Carbohydrates: 47mg
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 120%
    0%
    Iron 4%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Back to School 2007.