Recipe
Author
Hy-Vee Seasons Magazine
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Description
Putting fruit on pretzel sticks means you can eat the fruit in one bite. Have kids assemble their own kabobs with their favorite fruits.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tube(s) Hy-Vee strawberry Yogurt-To-Go | ||
| 1 tbsp. Hy-Vee fruit dip | ||
| 4 strawberries | ||
| 4 grapes | ||
| 2 orange wedges | ||
| ½ banana | ||
| 6 Hy-Vee pretzel sticks |
Directions
- In a small bowl, empty tube of Yogurt-To-Go and top with fruit dip.
- Let kids create kabobs by placing fruit on pretzel sticks. Serve with fruit dip.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 140mg
- Total Carbohydrates: 47mg
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 120%
0%
Iron 4%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Back to School 2007.