You'll get extra credit for these truly spectacular strawberries. Each is dunked, not once, not twice, but three times for layers of delicious chocolaty flavor.
Servings and Ingredients
|Pink candy melts|
- In separate bowls, melt bittersweet chocolate, white chocolate and pink candy melts.
- Dip three-fourths of each strawberry into bittersweet chocolate and place on waxed paper. Let stand until chocolate sets. Dip half of each strawberry into white chocolate and return to waxed paper. Let stand until set.
- Dip one-fourth of each strawberry into candy melts and place once more on waxed paper. Let stand for a few minutes or until final coating is firm but tacky. Sprinkle with desired nonpareils or sprinkles and let stand until set.