Tortilla Encrusted Tilapia

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Main Dish
Tortilla Encrusted Tilapia

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Recipe Data

1
Serving
15min
Prep
25min
Total

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Description

Dinner is as easy as 1, 2, 3, 4 when you make Tortilla Encrusted Tilapia on the grill and pair it with just 3 simple ingredients.

For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1(4-to-5-oz.) Hy-Vee Tortilla Encrusted Tilapia fillet
1cob Hy-Vee Firecracker corn
2 tbsp.Hy-Vee Short Cuts tropical pico de gallo
½(13-oz.) pkg. Dole Southwestern salad kit

Things To Grab

  • Charcoal or gas grill
  • Nonstick cooking spray
  • Meat thermometer

Directions

  1. Prepare a charcoal or gas grill, with greased grill racks, for indirect grilling over medium-high heat (350 degrees).

  2. Spray tilapia and corn with nonstick cooking spray and place directly onto grill racks. Grill tilapia and corn until tilapia is cooked through (145 degrees according to package directions) and corn is charred, about 7 to 10 minutes. Remove tilapia and corn from grill and plate. Top tilapia with tropical pico de gallo; keep warm.

  3. Prepare Southwestern salad kit according to package directions. Serve salad with tropical pico-topped tilapia and charred corn. 

Recipe Source:

Hy-Vee Test Kitchen