Prepare a charcoal or gas grill, with greased grill racks, for indirect grilling over medium-high heat (350 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dinner is as easy as 1, 2, 3, 4 when you make Tortilla Encrusted Tilapia on the grill and pair it with just 3 simple ingredients.
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4-to-5-oz.) Hy-Vee Tortilla Encrusted Tilapia fillet | ||
| 1 cob Hy-Vee Firecracker corn | ||
| 2 tbsp. Hy-Vee Short Cuts tropical pico de gallo | ||
| ½ (13-oz.) pkg. Dole Southwestern salad kit |
Things To Grab
- Charcoal or gas grill
- Nonstick cooking spray
- Meat thermometer
Directions
Spray tilapia and corn with nonstick cooking spray and place directly onto grill racks. Grill tilapia and corn until tilapia is cooked through (145 degrees according to package directions) and corn is charred, about 7 to 10 minutes. Remove tilapia and corn from grill and plate. Top tilapia with tropical pico de gallo; keep warm.
Prepare Southwestern salad kit according to package directions. Serve salad with tropical pico-topped tilapia and charred corn.
Recipe Source:
Hy-Vee Test Kitchen