Tomato-Herb Bruschetta

Recipe

Appetizer
Tomato-Herb Bruschetta

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4.33 out of 5 stars
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3 ratings

Recipe Data

12
Servings
25min
Prep
32min
Total

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    Description

    Spread toasted bruschetta with smoked Gouda or goat cheese spread and top with assorted heirloom tomatoes. Garnish with fresh thyme or chopped rosemary.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6(1/2-inch thick) slices Hy-Vee Bakery Artisan French Boule bread, halved
    2 tbsp.Hy-Vee Select olive oil
    ½ c.goat cheese spread
    4 oz.assorted heirloom tomatoes, cut into slices
    1 tbsp.chopped fresh thyme or rosemary

    Directions

    1. Preheat oven to 400 degrees.
    2. Arrange bread slices in a single layer on an ungreased baking sheet. Lightly brush one side of each bread slice with oil.
    3. Bake for 4 minutes. Turn slices over and bake for 3 to 4 minutes more or until crisp and light brown.
    4. Just before serving, spread toasted bread with cheese spread. Top with tomato slices and sprinkle with thyme or rosemary.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 180mg
    • Total Carbohydrates: 15g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Spring 2016.