Spread toasted bruschetta with smoked Gouda or goat cheese spread and top with assorted heirloom tomatoes. Garnish with fresh thyme or chopped rosemary.
Servings and Ingredients
|6||(1/2-inch thick) slices Hy-Vee Bakery Artisan French Boule bread, halved|
|2 tbsp.||Hy-Vee Select olive oil|
|½ c.||goat cheese spread|
|4 oz.||assorted heirloom tomatoes, cut into slices|
|1 tbsp.||chopped fresh thyme or rosemary|
- Preheat oven to 400 degrees.
- Arrange bread slices in a single layer on an ungreased baking sheet. Lightly brush one side of each bread slice with oil.
- Bake for 4 minutes. Turn slices over and bake for 3 to 4 minutes more or until crisp and light brown.
- Just before serving, spread toasted bread with cheese spread. Top with tomato slices and sprinkle with thyme or rosemary.
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 180mg
- Total Carbohydrates: 15g
- Protein: 5g
Vitamin A 4%
Vitamin C 2%
Hy-Vee Seasons Spring 2016.