Pour vodka into a 1/2-gallon glass canning jar with lid; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Infuse vodka with the sweet taste of toasted marshmallows. Combine vodka, toasted marshmallows, and a split vanilla bean, and store for 3 to 7 days.
Use this Toasted Marshmallow Infused Vodka to make a Chocolate S'mores Martini.
Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (750-ml) bottle unflavored vodka, such as Row | ||
| 20 Hy-Vee marshmallows | ||
| 1 whole vanilla bean, split in half lengthwise |
Things To Grab
- 1/2-gallon glass canning jar with lid
- Large baking sheet
- Fine-mesh sieve
- Cheesecloth
- Large bowl
Directions
Place oven rack 6-inches from heat. Preheat broiler to HIGH. Arrange marshmallows on a large baking sheet. Broil 30 to 60 seconds or until golden brown, turning halfway through. Cool completely.
Add cooled toasted marshmallows and vanilla bean to jar; gently stir to combine. Place lid on jar. Store at room temperature for 3 to 7 days, turning jar occasionally.
To strain, line a fine-mesh sieve with cheesecloth; set sieve over a bowl. Strain vodka mixture through cheesecloth-lined sieve. Discard marshmallows and vanilla bean. If necessary, repeat straining until vodka is no longer cloudy. Store strained vodka in a tightly covered clean jar in refrigerator for up to 1 month. Use in your favorite cocktails.
Nutrition facts
Servings
80 Calories per serving
1-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%