Toasted Marshmallow Infused Vodka

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Toasted Marshmallow Infused Vodka

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3.67 out of 5 stars
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3 ratings

Recipe Data

25
Servings
10min
Prep
Total

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    Description

    Infuse vodka with the sweet taste of toasted marshmallows. Combine vodka, toasted marshmallows, and a split vanilla bean, and store for 3 to 7 days.

    Use this Toasted Marshmallow Infused Vodka to make a Chocolate S'mores Martini.

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    Servings and Ingredients

    Ingredients
    Serves 25
    QuantityIngredientAdd
    1 (750-ml) bottle unflavored vodka, such as Row
    20 Hy-Vee marshmallows
    1 whole vanilla bean, split in half lengthwise

    Things To Grab

    • 1/2-gallon glass canning jar with lid
    • Large baking sheet
    • Fine-mesh sieve
    • Cheesecloth
    • Large bowl

    Directions

    1. Pour vodka into a 1/2-gallon glass canning jar with lid; set aside.

    2. Place oven rack 6-inches from heat. Preheat broiler to HIGH. Arrange marshmallows on a large baking sheet. Broil 30 to 60 seconds or until golden brown, turning halfway through. Cool completely.

    3. Add cooled toasted marshmallows and vanilla bean to jar; gently stir to combine. Place lid on jar. Store at room temperature for 3 to 7 days, turning jar occasionally.

    4. To strain, line a fine-mesh sieve with cheesecloth; set sieve over a bowl. Strain vodka mixture through cheesecloth-lined sieve. Discard marshmallows and vanilla bean. If necessary, repeat straining until vodka is no longer cloudy. Store strained vodka in a tightly covered clean jar in refrigerator for up to 1 month. Use in your favorite cocktails.

    Nutrition facts

    Servings

    80 Calories per serving
    1-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 5g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%