Pour vodka into a 1/2-gallon glass canning jar with lid; set aside.
Infuse vodka with the sweet taste of toasted marshmallows. Combine vodka, toasted marshmallows, and a split vanilla bean, and store for 3 to 7 days.
Use this Toasted Marshmallow Infused Vodka to make a Chocolate S'mores Martini.
Servings and Ingredients
|1 (750-ml) bottle unflavored vodka, such as Row|
|20 Hy-Vee marshmallows|
|1 whole vanilla bean, split in half lengthwise|
Things To Grab
- 1/2-gallon glass canning jar with lid
- Large baking sheet
- Fine-mesh sieve
- Large bowl
Place oven rack 6-inches from heat. Preheat broiler to HIGH. Arrange marshmallows on a large baking sheet. Broil 30 to 60 seconds or until golden brown, turning halfway through. Cool completely.
Add cooled toasted marshmallows and vanilla bean to jar; gently stir to combine. Place lid on jar. Store at room temperature for 3 to 7 days, turning jar occasionally.
To strain, line a fine-mesh sieve with cheesecloth; set sieve over a bowl. Strain vodka mixture through cheesecloth-lined sieve. Discard marshmallows and vanilla bean. If necessary, repeat straining until vodka is no longer cloudy. Store strained vodka in a tightly covered clean jar in refrigerator for up to 1 month. Use in your favorite cocktails.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g