Add shredded rotisserie chicken to a large skillet over medium heat. Sprinkle with seasoned salt and onion powder; add chicken broth. Cook 7 to 8 minutes or until chicken is heated through (165 degrees) and chicken broth has evaporated.
These easy shredded chicken sandwiches are coated with barbeque sauce and topped with red onions and dill pickles. Plus, they only take 20 minutes to make!
Servings and Ingredients
|2 c.||Hy-Vee rotisserie chicken, shredded|
|½ tsp.||That's Smart! seasoned salt|
|¼ tsp.||That's Smart! onion powder|
|½ c.||That's Smart! chicken broth|
|½ c.||That's Smart! original barbeque sauce|
|4||That's Smart! white hamburger buns|
|That's Smart! sliced dill pickles, for serving|
|Red onion, thinly sliced, for serving|
Things To Grab
- Large skillet
Add barbeque sauce to chicken. Toss to heat through; remove from heat. Divide chicken mixture between hamburger buns. If desired, top with sliced dill pickles and red onions.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 35mg
- Sodium: 910mg
- Total Carbohydrates: 34g
- Protein: 17g
Hy-Vee Test Kitchen