Prepare spaghetti according to package directions. Drain; set aside.
Pasta that tastes like pizza? That's Smart! Especially when you use our budget-friendly That's Smart! products.
Servings and Ingredients
|½ (16-oz.) pkg. That’s Smart! spaghetti|
|1 (1-lbs.) pkg. 90%-lean ground beef|
|1 small green bell pepper, seeded and chopped|
|1 small yellow onion, chopped|
|2 tsp. That’s Smart! Italian seasoning|
|½ tsp. Hy-Vee salt|
|1 (24-oz.) bottle Hy-Vee traditional pasta sauce|
|1 (7-oz.) can That’s Smart! canned mushrooms, drained|
|1 (2.5-oz.) can That’s Smart! sliced black olives, drained|
|½ (7-oz.) pkg. Hy-Vee sliced pepperoni, divided|
|1 (8-oz.) pkg. Hy-Vee shredded mozzarella cheese|
Things To Grab
- Large oven-proof skillet
Meanwhile, preheat oven to 350 degrees. Cook ground beef, green bell pepper, onion and Italian seasoning in a large ovenproof skillet until ground beef is no longer pink (165 degrees). Season with salt.
Stir in pasta sauce, mushrooms, black olives, cooked spaghetti and half of the pepperoni. Toss until well combined. Sprinkle with cheese and top with remaining pepperoni slices.
Bake 15 to 20 minutes or until heated through (165 degrees) serve immediately.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 65mg
- Sodium: 1040mg
- Total Carbohydrates: 31g
- Protein: 25g
Hy-Vee Test Kitchen