Thai Shrimp Salad

Recipe

Salad
Thai Shrimp Salad

Primary Media

User Rating

3 out of 5 stars
Rate it:
16 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    We love the combination of spicy shrimp and lo mein noodles on top of this delicious salad.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    8 oz.pkg. lo mein noodles, dry
    1 lbs.raw large shrimp, peeled and deveined, thawed if frozen
    1 tsp.Hy-Vee crushed red pepper flakes
    ¼ c.Gustare Vita olive oil, divided
    ¼ c.rice vinegar
    1 tbsp.Hy-Vee light soy sauce
    2 tsp.Hy-Vee honey
    2 tsp.ginger paste
    1 ½ tsp.garlic, minced
    ½ tsp.Hy-Vee ground black pepper
    2 c.bok choy, finely chopped
    1medium red bell pepper, seeded and thinly sliced
    1 c.snow peas, thinly sliced
    2 tbsp.green onions, sliced
    8radishes, thinly sliced
    2fresh limes, cut into wedges
    Fresh mint, basil, parsley, and/or chives, for garnish

    Things To Grab

    • Medium stockpot
    • Colander
    • Large nonstick skillet
    • Bamboo skewers
    • Whisk
    • Small bowl
    • Serving plates

    Directions

    1. Cook noodles according to package directions; set aside.

    2. Sprinkle shrimp with red pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook shrimp for 5 minutes or until shrimp are opaque, turning occasionally. If desired, thread shrimp onto bamboo skewers; set aside.

    3. Whisk together vinegar, soy sauce, honey, ginger paste, garlic, and black pepper to make vinaigrette. Slowly whisk in remaining 2 tablespoons oil.

    4. Divide noodles among serving plates. Arrange bok choy, bell pepper, snow peas, green onions, radishes, and lime wedges over noodles. Top with shrimp kabobs. Garnish with fresh herbs, if desired. Serve with vinaigrette.

    Nutrition facts

    Servings

    440 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 145mg
    • Sodium: 1070mg
    • Total Carbohydrates: 51g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 120%
    0%
    Iron 8%
    0%
    Calcium 10%

    Recipe Source:

    Balance April 2018