Sweet Potato and Goat Cheese Wontons

Recipe

Appetizer
Sweet Potato and Goat Cheese Wontons

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
15min
Prep
30min
Total

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Description

It’s as easy as 1-2-3! Spoon mashed sweet potatoes and goat cheese onto crescent rolls squares, pinch, and bake.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 (8-oz.) can Hy-Vee refrigerated original crescent rolls, (8-ct.)
12 tsp. cooked mashed sweet potato, cooled, divided
12 tsp. fresh goat cheese, divided
Hy-Vee salt
Hy-Vee ground black pepper
12 Hy-Vee pecan halves
Fresh thyme, for garnish

Things To Grab

  • Baking sheet
  • Parchment paper

Directions

  1. Preheat oven to 375 degrees. line a baking sheet with parchment paper; set aside. Unroll crescent rolls; press seams together to form a sheet. Cut dough into 12 squares. Place 1 teaspoon cooked mashed sweet potato and 1 teaspoon fresh goat cheese in the center of each square. Lightly sprinkle with salt and pepper. Bring corners up and over filling toward center; pinch corners together to seal. Top each with a pecan half. Place on prepared baking sheet. Bake 13 to 15 minutes or until golden brown. Garnish with fresh thyme, if desired. 

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 10g
  • Cholesterol: 5mg
  • Sodium: 310mg
  • Total Carbohydrates: 19g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%