Make Sweet Corn Water: Bring water to a boil in a medium saucepan, stir in sugar until dissolved. Add shucked corn and boil 10 minutes or until kernels have softened. Remove corn cobbs from saucepan; reserve cobbs for another use. Cool.
If you're looking for a street food-themed or state fair-themed cocktail, look no further. Jeff takes street corn to a whole new level with this new cocktail creation.
Watch how it comes together on HSTV.com.
Servings and Ingredients
|Sweet Corn Water|
|3 c. water|
|1 ½ c. Hy-Vee granulated sugar|
|4 ear(s) sweet corn, shucked|
|Hy-Vee cayenne pepper|
|Hy-Vee chili powder|
|2 oz. Monkey Shoulder whiskey|
|1 ½ oz. Sweet Corn Water|
|½ lemon, juiced|
Things To Grab
- Medium saucepan
- Shallow dish
- Martini glass
- Cocktail shaker
Rim Martini Glass: In a shallow dish, mix together desired amounts of cayenne pepper, chili powder, salt, and tajin seasoning. Run a lime wedge along the rim of a martini glass; immediately dip in spice mixture; set aside.
Make Street Corn-Tini: In a cocktail shaker filled with ice, add whiskey, Sweet Corn Water, and lemon juice. Shake until well combined and chilled. Strain into prepared martini glass.
HSTV; The Beard Behind the Bar, Street Corn-Tini episode