Place sugar in a shallow dish. Dip rims of 4 (8-oz. each) glasses in water and then immediately into sugar; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These nonalcoholic watermelon and strawberry slushies are perfect for staying cool on a hot summer's day. If you want to make it into a cocktail, blend in 1/4 cup tequila.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Coarse sugar, for garnish | ||
| 1 c. Hy-Vee Short Cuts watermelon | ||
| 2 tbsp. fresh lime juice | ||
| 2 tbsp. agave nectar | ||
| 1 c. Hy-Vee frozen unsweetened strawberries | ||
| 3 c. crushed ice | ||
| Fresh watermelon, sliced, for garnish | ||
| Hy-Vee Short Cuts strawberries, halved, for garnish |
Things To Grab
- Shallow dish
- 4 (8-oz. each) glasses
- Blender
Directions
Combine watermelon, lime juice, agave nectar, strawberries, and ice in a blender. Cover and blend until slushy. Divide mixture among prepared glasses. Garnish each with a watermelon slice and a strawberry half, if desired.
Nutrition facts
Servings
60 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 15g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%