Place sugar in a shallow dish. Dip rims of 4 (8-oz. each) glasses in water and then immediately into sugar; set aside.
These nonalcoholic watermelon and strawberry slushies are perfect for staying cool on a hot summer's day. If you want to make it into a cocktail, blend in 1/4 cup tequila.
Servings and Ingredients
|Coarse sugar, for garnish|
|1 c.||Hy-Vee Short Cuts watermelon|
|2 tbsp.||fresh lime juice|
|2 tbsp.||agave nectar|
|1 c.||Hy-Vee frozen unsweetened strawberries|
|3 c.||crushed ice|
|Fresh watermelon, sliced, for garnish|
|Hy-Vee Short Cuts strawberries, halved, for garnish|
Things To Grab
- Shallow dish
- 4 (8-oz. each) glasses
Combine watermelon, lime juice, agave nectar, strawberries, and ice in a blender. Cover and blend until slushy. Divide mixture among prepared glasses. Garnish each with a watermelon slice and a strawberry half, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 15g
- Protein: 0g