Heat olive oil in a large stockpot over medium heat. Add vegetables. Cook and stir until fork-tender, about 5 minutes.
Add a few ingredients and a few quick steps to change up your ramen. It still only takes 20 minutes from start to finish.
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Servings and Ingredients
|1 tbsp.||Gustare Vita olive oil|
|1||(1-lbs.) pkg. Hy-Vee Short Cuts stir-fry veggies|
|4 c.||Culinary Tours Ramen broth|
|2||(3-oz. each) pkgs. Maruchan shrimp ramen noodle soup, discard seasoning packet|
|1||(1-lbs.) pkg. Hy-Vee Fish Market raw shrimp, peeled and deveined|
|Fresh cilantro, for garnish|
Things To Grab
- Large stockpot
Add ramen broth to stockpot. Bring to a simmer. Add ramen noodles, reserving seasoning packet for another use, and shrimp. Cook 3 to 5 minutes or until ramen is cooked through and shrimp are opaque. Remove from stovetop and divide between serving bowls. If desired, garnish with fresh cilantro
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 145mg
- Sodium: 1520mg
- Total Carbohydrates: 37g
- Protein: 23g
Hy-Vee Test Kitchen