Stepped-Up Ramen Shrimp Soup

Recipe

Main Dish
Stepped-Up Ramen Shrimp Soup

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User Rating

4.31 out of 5 stars
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16 ratings

Recipe Data

4
Servings
15min
Prep
20min
Total

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    Description

    Add a few ingredients and a few quick steps to change up your ramen. It still only takes 20 minutes from start to finish.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.Gustare Vita olive oil
    1(1-lbs.) pkg. Hy-Vee Short Cuts stir-fry veggies
    4 c.Culinary Tours Ramen broth
    2(3-oz. each) pkgs. Maruchan shrimp ramen noodle soup, discard seasoning packet
    1(1-lbs.) pkg. Hy-Vee Fish Market raw shrimp, peeled and deveined
    Fresh cilantro, for garnish

    Things To Grab

    • Large stockpot

    Directions

    1. Heat olive oil in a large stockpot over medium heat. Add vegetables. Cook and stir until fork-tender, about 5 minutes.

    2. Add ramen broth to stockpot. Bring to a simmer. Add ramen noodles, reserving seasoning packet for another use, and shrimp. Cook 3 to 5 minutes or until ramen is cooked through and shrimp are opaque. Remove from stovetop and divide between serving bowls. If desired, garnish with fresh cilantro

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 145mg
    • Sodium: 1520mg
    • Total Carbohydrates: 37g
    • Protein: 23g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Test Kitchen