Preheat oven to 300 degrees. Toss together corn cereal, pretzels, almonds, goldfish crackers, Cheddar cheese crisps, walnuts, and pepitas on a large rimmed baking pan.
Packed with ranch seasoning with a hint of cayenne pepper for that spicy kick. You won't be able to get enough of this baked snack mix.
Servings and Ingredients
|2 c.||corn cereal|
|1 c.||Hy-Vee waffle pretzels, broken|
|½ c.||lightly salted almonds|
|½ c.||Cheddar-flavored goldfish baked snack crackers|
|2||(2.12-oz. each) pkgs. Cheddar cheese crisps|
|½ c.||Hy-Vee walnuts|
|¼ c.||Hy-Vee roasted and salted pepitas|
|¼ c.||Hy-Vee unsalted butter, melted|
|1 ½ tbsp.||Hy-Vee ranch dressing mix|
|1 ½ tsp.||Hy-Vee Worcestershire sauce|
|¼ tsp.||Hy-Vee cayenne pepper|
Things To Grab
- Large rimmed baking pan
- Small bowl
- Air-tight container for storage
Combine melted butter, ranch dressing mix, Worcestershire sauce, and cayenne pepper in a small bowl. Drizzle over cereal mixture; toss to coat.
Bake 40 minutes, stirring every 15 minutes. Cool completely. Store in an airtight container for up to 2 weeks.
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Protein: 6g
Hy-Vee Seasons September 2020