Preheat oven to 300 degrees. Toss together corn cereal, pretzels, almonds, goldfish crackers, Cheddar cheese crisps, walnuts, and pepitas on a large rimmed baking pan.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Packed with ranch seasoning with a hint of cayenne pepper for that spicy kick. You won't be able to get enough of this baked snack mix.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. corn cereal | ||
| 1 c. Hy-Vee waffle pretzels, broken | ||
| ½ c. lightly salted almonds | ||
| ½ c. Cheddar-flavored goldfish baked snack crackers | ||
| 2 (2.12-oz. each) pkgs. Cheddar cheese crisps | ||
| ½ c. Hy-Vee walnuts | ||
| ¼ c. Hy-Vee roasted and salted pepitas | ||
| ¼ c. Hy-Vee unsalted butter, melted | ||
| 1 ½ tbsp. Hy-Vee ranch dressing mix | ||
| 1 ½ tsp. Hy-Vee Worcestershire sauce | ||
| ¼ tsp. Hy-Vee cayenne pepper |
Things To Grab
- Large rimmed baking pan
- Small bowl
- Air-tight container for storage
Directions
Combine melted butter, ranch dressing mix, Worcestershire sauce, and cayenne pepper in a small bowl. Drizzle over cereal mixture; toss to coat.
Bake 40 minutes, stirring every 15 minutes. Cool completely. Store in an airtight container for up to 2 weeks.
Nutrition facts
Servings
190 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Protein: 6g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 0%