Preheat oven to 400 degrees. Crush dry ramen into large pieces; reserve seasoning packet. Toss ramen with pretzels, Bugles, and peanuts on a 15x10x1-inch baking pan. Drizzle melted butter over mix and season with ramen seasoning packets; toss to coat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Spicy crunchy snack mix is easier than you think. What makes it extra-special? The large pieces of dry ramen noodles.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (3-oz. each) soy sauce-flavor ramen noodles, dry | ||
| 1 c. Hy-Vee tiny twist pretzels | ||
| 1 c. Bugles | ||
| 1 c. Hy-Vee unsalted dry-roasted peanuts | ||
| 3 tbsp. Hy-Vee unsalted butter, melted | ||
| ½ c. wasabi peas |
Things To Grab
- 15x10x1-inch baking pan
- Airtight container, for storage
Directions
Bake 10 minutes, stirring once halfway through. Remove from oven and stir in wasabi peas; cool completely. Store in an airtight container for up to 2 weeks.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 10mg
- Sodium: 680mg
- Total Carbohydrates: 35g
- Protein: 8g
Daily Values
0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%