Preheat oven to 400 degrees. Crush dry ramen into large pieces; reserve seasoning packet. Toss ramen with pretzels, Bugles, and peanuts on a 15x10x1-inch baking pan. Drizzle melted butter over mix and season with ramen seasoning packets; toss to coat.
Spicy crunchy snack mix is easier than you think. What makes it extra-special? The large pieces of dry ramen noodles.
Servings and Ingredients
|2 (3-oz. each) soy sauce-flavor ramen noodles, dry|
|1 c. Hy-Vee tiny twist pretzels|
|1 c. Bugles|
|1 c. Hy-Vee unsalted dry-roasted peanuts|
|3 tbsp. Hy-Vee unsalted butter, melted|
|½ c. wasabi peas|
Things To Grab
- 15x10x1-inch baking pan
- Airtight container, for storage
Bake 10 minutes, stirring once halfway through. Remove from oven and stir in wasabi peas; cool completely. Store in an airtight container for up to 2 weeks.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 10mg
- Sodium: 680mg
- Total Carbohydrates: 35g
- Protein: 8g