Combine raspberry sherbet and grape juice in a large punch bowl. Stir until smooth. Stir in ginger beer. Garnish drinks with skewers of frozen Hy-Vee Short Cuts triple-berry mix, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Ginger beer adds the sparkle to this grape and raspberry flavored punch.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tub(s) (1.75-qt.) raspberry sherbet, softened | ||
| 1 (64-oz.) Hy-Vee 100% Concord grape juice | ||
| 4 (12-oz. each) cans ginger beer | ||
| Hy-Vee Short Cuts triple-berry mix, skewered and frozen for garnish |
Things To Grab
- Large punch bowl
- Whisk
Directions
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 37g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%