Spaghetti with Scallops and Shrimp

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Main Dish
Spaghetti with Scallops and Shrimp

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Recipe Data

6
Servings
10min
Prep
35min
Total

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    Description

    Use small bay scallops, large sea scallops, and shrimp for a hearty Italian pasta.

    Click to watch Chef Edi make his Spaghetti with Scallops and Shrimp recipe.

    For more recipes from Chef Edi, visit HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 package(s)(1-lbs.) Gustare Vita spaghetti
    2 tbsp.Gustare Vita olive oil, divided
    2 clove(s)garlic, minced
    ½ lbs.bay scallops
    ½ lbs.(26 to 30 ct.) shrimp, thawed if frozen, peeled, and deveined
    ½ tsp.fish sauce
    ½ c.dry white wine
    ¼ c.fresh basil, sliced, plus additional for garnish
    8 oz.campari tomatoes, chopped
    ½ lbs.sea scallops
    Hy-Vee salt
    Hy-Vee ground black pepper
    Manchego cheese, shaved, for serving
    Hy-Vee chopped walnuts, toasted, for serving

    Things To Grab

    • Large stockpot
    • Colander
    • 2 large skillets

    Directions

    1. Bring lightly salted water to a boil in a large stockpot. Cook pasta according to package directions; drain and set aside.

    2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute garlic for 30 seconds to 1 minute or until fragrant. Add bay scallops; saute for 2 to 3 minutes. Stir in shrimp, fish sauce, and white wine. Simmer for 1 minute. Stir in basil and tomatoes; cook 7 to 8 minutes.

    3. Heat olive oil in a separate large skillet over medium-high heat. Season sea scallops with salt and pepper on both sides. Add scallops to hot skillet and sear for 1 to 2 minutes on each side or until a deep brown color develops and scallops are opaque. Remove to a plate.

      Hyvee Culinary Expert Tip
      Don’t overcook your sea scallops! 1 to 2 minutes on each side is plenty of time to get a deep brown crust and cook through.
      HSTV EdItalianChef Edi, EdItalianHSTV Personality
    4. Add cooked pasta to pasta sauce; toss to coat. Plate pasta topped with sea scallops and garnish with basil, Manchego cheese, and toasted walnuts, if desired.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 400mg
    • Total Carbohydrates: 58g
    • Protein: 27g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

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