Spaghetti with Scallops and Shrimp


Main Dish
Spaghetti with Scallops and Shrimp

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    Use small bay scallops, large sea scallops, and shrimp for a hearty Italian pasta.

    Click to watch Chef Edi make his Spaghetti with Scallops and Shrimp recipe.

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    Servings and Ingredients

    Serves 6
    1 package(s) (1-lbs.) Gustare Vita spaghetti
    2 tbsp. Gustare Vita olive oil, divided
    2 clove(s) garlic, minced
    ½ lbs. bay scallops
    ½ lbs. (26 to 30 ct.) shrimp, thawed if frozen, peeled, and deveined
    ½ tsp. fish sauce
    ½ c. dry white wine
    ¼ c. fresh basil, sliced, plus additional for garnish
    8 oz. campari tomatoes, chopped
    ½ lbs. sea scallops
    Hy-Vee salt
    Hy-Vee ground black pepper
    Manchego cheese, shaved, for serving
    Hy-Vee chopped walnuts, toasted, for serving

    Things To Grab

    • Large stockpot
    • Colander
    • 2 large skillets


    1. Bring lightly salted water to a boil in a large stockpot. Cook pasta according to package directions; drain and set aside.

    2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Saute garlic for 30 seconds to 1 minute or until fragrant. Add bay scallops; saute for 2 to 3 minutes. Stir in shrimp, fish sauce, and white wine. Simmer for 1 minute. Stir in basil and tomatoes; cook 7 to 8 minutes.

    3. Heat olive oil in a separate large skillet over medium-high heat. Season sea scallops with salt and pepper on both sides. Add scallops to hot skillet and sear for 1 to 2 minutes on each side or until a deep brown color develops and scallops are opaque. Remove to a plate.

      Hyvee Culinary Expert Tip
      Don’t overcook your sea scallops! 1 to 2 minutes on each side is plenty of time to get a deep brown crust and cook through.
      HSTV EdItalianChef Edi, EdItalianHSTV Personality
    4. Add cooked pasta to pasta sauce; toss to coat. Plate pasta topped with sea scallops and garnish with basil, Manchego cheese, and toasted walnuts, if desired.

    Nutrition facts


    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 70mg
    • Sodium: 400mg
    • Total Carbohydrates: 58g
    • Protein: 27g

    Daily Values

    Iron 10%
    Calcium 4%
    Vitamin D 0%
    Potassium 6%

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