Whenever there's leftover candy bars hanging around, turn them into "salad."
Servings and Ingredients
|1 c.||Hy-Vee skim milk|
|1||(3.4 oz) pkg Hy-Vee instant French vanilla pudding mix|
|1||(8 oz) container Hy-Vee whipped topping, thawed|
|4||Granny Smith apples, cored, seeded and chopped|
|4||(2.07 oz each) Snickers candy bars, chopped|
|1||(2.1 oz) Butterfinger candy bar, crushed|
- Combine milk and pudding mix in a large bowl, stirring until smooth. Fold in whipped topping, apples, Snickers and Butterfinger. Cover and refrigerate until serving.
180 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 27g
- Protein: 2g
Vitamin A 2%
Vitamin C 4%
Hy-Vee Seasons Comfort Foods Cookbook.