Preheat charcoal or gas grill for indirect cooking over medium-high heat (375 degrees).
Serve up s’mores for a crowd in no time with this easy big-batch dessert recipe. No campfire required! Don’t waste time cleaning sticky marshmallows once the party’s over—use a Simply Done disposable sheet pan.
Servings and Ingredients
|¾ c. Hy-Vee salted butter|
|1 ½ c. Hy-Vee graham cracker crumbs|
|⅓ c. Hy-Vee brown sugar, packed|
|1 (11.5-oz.) pkg. Hy-Vee milk chocolate baking chips|
|⅔ c. Hy-Vee mini semisweet chocolate baking chips|
|1 (16-oz.) pkg. Hy-Vee marshmallows|
Things To Grab
- Charcoal or gas grill
- Simply Done 12.25x8.25x1.25-inch foil cake pan
- Spoon or glass
Place Simply Done 12.25x8.25x1.25-inch foil cake pan on grill rack over indirect heat. Add butter to pan; heat just until melted. Remove pan from heat.
Stir graham cracker crumbs and brown sugar into melted butter until well combined. Firmly press crumbs onto bottom of pan using back of spoon or bottom of glass. Top with milk chocolate chips, semisweet chocolate chips, and single layer of marshmallows.
Place pan over indirect heat. Close grill lid; grill 12 to 18 minutes or until marshmallows are golden brown. Cool 15 minutes before serving.
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 35mg
- Sodium: 190mg
- Total Carbohydrates: 69mg
- Protein: 5g