Smoky Pineapple Margarita

Recipe

Drink
Smoky Pineapple Margarita

Primary Media

Sugar-rimmed glass of pineapple margarita, garnished with a pink straw and grilled pineapple wedge

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

1
Serving
3min
Prep
15min
Total

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    Description

    Infuse this pineapple margarita with smoky flavor by grilling a pineapple ring and muddling it into the cocktail.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Hy-Vee salt
    Lime zest
    1fresh pineapple ring, cut 1-inch-thick
    ¼ c.fresh lime juice
    2 tbsp.pineapple juice
    1 tbsp.agave nectar
    2 oz.Jose Cuervo

    Things To Grab

    • Charcoal or gas grill
    • 8-oz. cocktail glass
    • Muddler
    • Cocktail shaker
    • Ice

    Directions

    1. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Rub a lime wedge along the rim of an 8-oz. glass. Dip rim into salt and lime zest to coat; set aside.

    2. Grill pineapple round for 4 to 8 minutes or until slightly charred, turning once. Cut pineapple into 6 chunks.

    3. Muddle together 5 pineapple chunks, fresh lime juice, pineapple juice, and agave nectar in a cocktail shaker. Add tequila and ice cubes; cover and shake well. Fill prepared glass with ice cubes; strain drink into glass. Garnish with remaining grilled pineapple chunk.

    Nutrition facts

    Servings

    240 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 28g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

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